The soup that keeps you warm and healthy in winter

Soup for Mongolian winter

It’s a traditional Mongolian cuisine that dates back many centuries ago and is still cooked nowadays.  Easy to make so here’s my recipe,

Ingredients

Dough:

This makes 3 dough sheets

• 250 grams flour

• 210 ml water

• 1 tsp salt

Soup:

For one medium-sized bowl

• 100 grams mutton or beef hot pot style

• 2 cloves of garlic

• 1 stem of green onions

• 250 ml water

• 2 tsp salt

• Black pepper

How to make

·         – To make the dough mix the salt, flour, and water and knead until it’s smooth then cover with a towel to rest while you prepare the soup base.

·         – Thinly slice the green onion and garlic.

·         – In a bowl, put the sliced garlic and onion with the beef or mutton and season with salt and pepper.

·         – Roll out the dough to 2mm thickness and cover the bowl.

·         – Stick the excess dough on the edges of the bowl with no air pockets.

·         – In a steamer with simmering water put the bowl in and cover to cook for 30-40 minutes depending on the bowl size.

·         – To make it fancy, add sliced green onions on top and it is ready to serve